Parmal Golden Sella Rice

Its rich golden color and ability to withstand high-pressure cooking make maintain its maximum strength and nutritional value. By steaming the paddy before milling, we ensure that the nutrients from the husk are transferred to the grain, making it a healthy choice for everyday use. It is widely preferred in hotel kitchens for its non-sticky properties and its ability to stay fresh and warm for long periods. This variety is a staple for those who prioritize health without compromising on grain length.