All Posts

There are many delicious foods in India, but very few carry the warmth, love, and emotional connection that khichdi  does. This humble dish of rice and lentils is not just food — it is comfort, care, tradition, and health served together. What Makes Khichdi So Special? Khichdi is a simple combination of rice + dal , slowly cooked with turmeric, salt, mild spices, and sometimes vegetables and ghee. It is: ✔️ Soft & easy to digest✔️ Nutritious and filling✔️ Suitable for all age

Sabse Zyada Pasand Kiya Jane Wala Chawal Parboiled Rice ko Usna Rice  ke naam se jana jata hai. Yeh chawal ghar ke daily meals se lekar hotels, canteens aur catering businesses tak sab jagah bohot use hota hai.Usna rice ka sabse bada fayda hai ki yeh non-sticky, healthy, aur aasani se digest  ho jata hai. Usna Rice Kya Hota Hai? Usna (उसना) ya Parboiled Rice  ek special process se banaya jata hai. Paddy ko: Bhigoaya  jata hai Steam  kiya jata hai Aur phir sukha kar mill  kiya

When it comes to the global rice trade, Indian Basmati rice  stands out for its aroma, long grains, and unmatched taste. But choosing the right Basmati rice for export is not just about quality — it’s about understanding buyer requirements, regional preferences, and grading standards. At Nitin Agro Foods Pvt. Ltd. , we believe that smart sourcing and product knowledge are key to building long-term export success. Here’s a quick guide for rice traders, importers, and distribut

India has been the home of Basmati rice for centuries — a grain celebrated for its aroma, long slender grains, and rich taste. At Nitin Agro Foods Pvt. Ltd. , we take pride in continuing this legacy by delivering premium-quality Basmati and Non-Basmati rice to customers across the world. From Fields to Milling Our journey begins in the fertile plains of North India, where skilled farmers cultivate traditional and hybrid Basmati varieties such as 1121, 1509, and Pusa Basmati .